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At the Table

At the Table Holidays

Simple Fig and Olive Tapenade

The perfect fig and olive recipe for your Easter festivities. I think my favorite day this week will be tomorrow because it will be the first day of spring! I automatically expect the snow to melt, warm sunshine, and fresh air blowing through the windows. However, the forecast calls for more snow in the next few days…bummer! I have a little bit of cabin fever, if you can’t tell. Plus we are starting our own vegetable garden, which I’m looking…

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At the Table Let the Kids

White Bean Garlic Hummus

Norah likes to help out and has more interest in helping in the kitchen. Cooking is another way for us to spend quality time together while she is developing new sensory skills. For example, introduction to new smells, listening to directions, encouraging her to count, and improving her fine motor skills. Not to mention, encourage her to try new foods. Since dinnertime can be quite chaotic at times, the opportunity for Norah and I to cook together may not take…

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At the Table Baking DIY Holidays

Homemade Marshmallows

No corn syrup needed for these yummy marshmallows! Yesterday, we went to a local tree farm to find our Christmas tree. Ever since we bought our first home and had kids, we would cut down our own tree. It has become a tradition that we look forward to. We usually play Christmas music as Norah helps decorate the tree. This will be Gideon’s first year being able to participate, but I know he will love putting the ornaments in his…

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At the Table Let the Kids Toddler Meals

The Perfect Nutritious Snack for On the Go

  A nutritious snack can help your kids make it through a busy day. They say that when your baby turns into a toddler, it is a total game changer. Boy, are they right! I completely underestimate the amount of energy it takes to keep up with the kids. Our weekends have become our most busiest days. We usually go on family outings and Norah goes to dance. This leaves very little time for stopping to eat when we are…

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